Sampling Local and holiday products.
Chef Jay will be cooking up some tempting treats with his new Errr Thang Spice Blend!
The Easter Bunny will be roaming the grounds and posing for pictures from 11am-3pm. Each child will receive an Easter Surprise Treat when they complete an Easter Scavenger Hunt. Additionally, each child can make their own bunny ears.
Take as many trolley rides as you would like operated by period dressed motormen. Learn historic information about each car you ride and how the museum began. Inside the Visitor Center you will find more static trolley cars and artifacts, a theater showing a Children’s Easter Movie and a gift shop to buy that ‘special’ souvenir. On the same grounds is the Connecticut Fire Museum complete with antique fire trucks and apparatus. All activities and Fire Truck Museum entrance is included with your admission price.
There are picnic tables on the grounds so pack a lunch and relax awhile as you watch the trolleys arrive and depart from North Road Station.
Admission prices are $13 for Adults, $12 for Seniors (62+), Children (ages 4-12) $11, children (ages 3 & under) $4 and Museum Members receive half off admission. The Museum is open from 10am-4:30pm, for more information visit www.ct-trolley.org or call 860-627-6540.
The Connecticut Trolley Museum is located at 58 North Road (Rt. 140) and is a short 15 minutes north of Hartford or a short 15 minutes south of Springfield
Horse Drawn Plowing Demonstration has been postponed. Raindate is
April 27 11:00.
Community Garden
A Horse Drawn Plowing Demonstration on Saturday, April 20, 2019 at 11:00 a.m. will be the kickoff event for the East Windsor Community Garden, located on Reservoir Road in Broad Brook. Garden plots will be available at the East Windsor Town Hall Planning Office. The rain date will be Saturday, April 27, 2019. The Garden opens Wednesday, May 1, 2019. For further information please call 860-698-1392 or 860-623-5487
Easter Brunch at The Nutmeg
Easter Brunch Buffet
One Complimentary: Champagne, Mimosa, Bloody Mary, or Juice(9:00am – 3:00pm)
Salads
Potato Herb Salad, Fresh Fruit Salad, Roasted Vegetable and Pasta Salad Italian Antipasto, Rainbow Spring Mix, Berry Nut Spinach, Greek Salad, and more
Carving Station
Hickory Smoked Ham, Oven Roasted Leg of Lamb, Roast Beef, Pork Loin
Breakfast Items
Eggs Benedict, Applewood Smoked Bacon Strips, Pork Breakfast Sausage, Vanilla French Toast with whipped cream and strawberry topping Golden Crisp Home Potatoes, Scrambled Eggs Luncheon Items Herbed Grilled Chicken with Citrus butter, Broiled Atlantic Cod, Italian Mac and Cheese, Pasta with Herb Marinara, Sausage & Peppers, Mixed Market Steamed Vegetables, Peel and & Eat Shrimp Cocktail
Pastries and Desserts
Variety New York Style Bagels, Mixed Muffins, Buttery Croissants, Coffee Cakes, Danish Pastries, Our Famous Cheesecakes, Death by Chocolate, Variety Pie and Cakes
Coffee and tea is included
$39.99 per Person — Subject to Gratuity and State Sales Tax
St Johns Episcopal Church
St Johns Episcopal Church, EASTER SERVICE at 10am. All are welcomed.
EASTER SUNDAY, April 21st. The family worship service will be held
@ 10 :00 am. Together we will celebrate the good news of Jesus rising from the dead, not even death can separate us from the presence and love of God.
“Wear your Easter bonnet!”
**Easter egg hunt will follow for the children, infants to age 12.
ALL ARE WELCOME
Easter Dinner at The Nutmeg
Our Holiday Menu for the evening includes:
Appetizer
Lobster Bisque 8.00- Delicate classic cream soup with real chunks of Maine lobster
Shrimp Cocktail 3.29 each- Poached gulf shrimp served with cocktail and zesty remoulade sauce
Clams Casino 11.00- Little neck clams stuffed with casino butter and crisp bacon
Calamari Calabrese 11.00- Domestic calamari lightly breaded and deep fried with cherry peppers and melted gorgonzola cheese
Mozzarella and Fresh Tomato 8.00- Sliced vine ripened tomatoes, fresh mozzarella drizzled with basil oil
Bruschetta 9.00-Toasted Italian bread with basil, tomatoes, herbs, And melted mozzarella cheese
Salads and Soup
Italian Easter Soup 6.00- Escarole meatballs pastini and parmigiana cheese
Tossed Salad 8.00- Tossed mixed greens garnished with tomatoes, cucumbers, onions, drizzled with balsamic orange vinaigrette
Wedge Salad 9.00- Iceberg lettuce, bleu cheese, bacon bits and diced tomatoes
Caesar 9.00- The classic. Romaine lettuce, croutons tossed with caesar dressing.
Cold Antipasto 8.00- Domestic and imported cheese, cold cuts, stuffed cherry peppers, roasted peppers, olive oil, and herbs with roasted garlic points
Entrée
Ham Steak 18.00- Served with a dry fruit demi glaze, mashed potatoes and fresh vegetables
Vegetarian 19.00- Mixed vegetables simmered in a sweet marinara sauce, tossed with Penne pasta
Angus Prime Rib Of Beef 27.00- Slowly roasted Served with garlic mashed potatoes, creamed horseradish and vegetables of the day
Veal Oscar 27.00- Egg battered veal cutlet in a Madeira wine-butter sauce, tender asparagus and Maine lobster meat, laced with a classic béarnaise sauce
Grilled Lamb Rack Chops 27.00- With a Rosemary demi glaze Mashed potatoes and fresh vegetable du jour
Baked Stuffed Shrimp 24.00- Jumbo shrimp stuffed with Maryland crab stuffing, laced with a sweet butter sauce
Baked Stuffed Filet of Sole 23.00- Fresh filet of Sole with Maryland crab stuffing, laced with a lemon butter sauce
Honey Nut Encrusted Salmon 23.00- Pure honey with candied nuts
Sirloin Arragosta 28.00- Grilled Top Sirloin crowned with Maine lobster meat and gorgonzola cheese
Pork Oso Buco 22.00- Fork tender pork shank laced with demi glaze Mashed potatoes and vegetables
Chicken Parmigiana 18.00 or Veal Parmigiana 24.00- served with penne pasta
297 S Main St East Windsor, Connecticut 06088
Please join him on Tuesday, April the 23rd from 6:00 – 7:30 pm at Warehouse Point Library for a chance to share concerns, suggestions, and questions about state issues that are important to you.
As we both proudly and humbly celebrate Parkinson Awareness Month and the First Anniversary of our Parkinson’s Disease Program, please share these event announcements.
As you see in the Flyer below we will have the pleasure of Dr. Machado’s presence and knowledge on April 24th at 1:30 to discuss Dyskinesia.
This presentation will be of interest and value to professionals as well as families and we will be most grateful to have your support in informing the community.
RSVP’s to both are appreciated at either [email protected] or 860-623-9846.
Heather Bale
Community Liaison
Fresh River Healthcare
Touchpoints at Chestnut
Touchpoints at Farmington
Phone – 860- 670-3430
Fax – 860- 292-3151
