The Easter Bunny will be roaming the grounds and posing for pictures from 11am-3pm. Each child will receive an Easter Surprise Treat when they complete an Easter Scavenger Hunt. Additionally, each child can make their own bunny ears.

Take as many trolley rides as you would like operated by period dressed motormen. Learn historic information about each car you ride and how the museum began. Inside the Visitor Center you will find more static trolley cars and artifacts, a theater showing a Children’s Easter Movie and a gift shop to buy that ‘special’ souvenir. On the same grounds is the Connecticut Fire Museum complete with antique fire trucks and apparatus. All activities and Fire Truck Museum entrance is included with your admission price.
There are picnic tables on the grounds so pack a lunch and relax awhile as you watch the trolleys arrive and depart from North Road Station.

Admission prices are $13 for Adults, $12 for Seniors (62+), Children (ages 4-12) $11, children (ages 3 & under) $4 and Museum Members receive half off admission. The Museum is open from 10am-4:30pm, for more information visit www.ct-trolley.org or call 860-627-6540.

The Connecticut Trolley Museum is located at 58 North Road (Rt. 140) and is a short 15 minutes north of Hartford or a short 15 minutes south of Springfield

Horse Drawn Plowing Demonstration has been postponed. Raindate is 
April 27 11:00.
Community Garden

Town of East Windsor

Easter Brunch Buffet
One Complimentary: Champagne, Mimosa, Bloody Mary, or Juice(9:00am – 3:00pm)

Salads
Potato Herb Salad, Fresh Fruit Salad, Roasted Vegetable and Pasta Salad Italian Antipasto, Rainbow Spring Mix, Berry Nut Spinach, Greek Salad, and more

Carving Station
Hickory Smoked Ham, Oven Roasted Leg of Lamb, Roast Beef, Pork Loin

Breakfast Items
Eggs Benedict, Applewood Smoked Bacon Strips, Pork Breakfast Sausage, Vanilla French Toast with whipped cream and strawberry topping Golden Crisp Home Potatoes, Scrambled Eggs Luncheon Items Herbed Grilled Chicken with Citrus butter, Broiled Atlantic Cod, Italian Mac and Cheese, Pasta with Herb Marinara, Sausage & Peppers, Mixed Market Steamed Vegetables, Peel and & Eat Shrimp Cocktail

Pastries and Desserts
Variety New York Style Bagels, Mixed Muffins, Buttery Croissants, Coffee Cakes, Danish Pastries, Our Famous Cheesecakes, Death by Chocolate, Variety Pie and Cakes

Coffee and tea is included
$39.99 per Person — Subject to Gratuity and State Sales Tax

St Johns Episcopal Church

St Johns Episcopal Church,  EASTER SERVICE at 10am.  All are welcomed.

EASTER SUNDAY, April 21^st.     The family worship service will be held

 @ 10 :00 am.    Together we will celebrate the good news of Jesus rising from the dead, not even death can separate us from the presence and love of God.

“Wear your Easter bonnet!” 

**Easter egg hunt will follow for the children, infants to age 12.

ALL ARE WELCOME

Easter Dinner at The Nutmeg

Our Holiday Menu for the evening includes:

Appetizer
Lobster Bisque 8.00- Delicate classic cream soup with real chunks of Maine lobster

Shrimp Cocktail 3.29 each- Poached gulf shrimp served with cocktail and zesty remoulade sauce

Clams Casino 11.00- Little neck clams stuffed with casino butter and crisp bacon

Calamari Calabrese 11.00- Domestic calamari lightly breaded and deep fried with cherry peppers and melted gorgonzola cheese

Mozzarella and Fresh Tomato 8.00- Sliced vine ripened tomatoes, fresh mozzarella drizzled with basil oil

Bruschetta 9.00-Toasted Italian bread with basil, tomatoes, herbs, And melted mozzarella cheese

Salads and Soup
Italian Easter Soup 6.00- Escarole meatballs pastini and parmigiana cheese

Tossed Salad 8.00- Tossed mixed greens garnished with tomatoes, cucumbers, onions, drizzled with balsamic orange vinaigrette

Wedge Salad 9.00- Iceberg lettuce, bleu cheese, bacon bits and diced tomatoes

Caesar 9.00- The classic. Romaine lettuce, croutons tossed with caesar dressing.

Cold Antipasto 8.00- Domestic and imported cheese, cold cuts, stuffed cherry peppers, roasted peppers, olive oil, and herbs with roasted garlic points

Entrée
Ham Steak 18.00- Served with a dry fruit demi glaze, mashed potatoes and fresh vegetables

Vegetarian 19.00- Mixed vegetables simmered in a sweet marinara sauce, tossed with Penne pasta

Angus Prime Rib Of Beef 27.00- Slowly roasted Served with garlic mashed potatoes, creamed horseradish and vegetables of the day

Veal Oscar 27.00- Egg battered veal cutlet in a Madeira wine-butter sauce, tender asparagus and Maine lobster meat, laced with a classic béarnaise sauce

Grilled Lamb Rack Chops 27.00- With a Rosemary demi glaze Mashed potatoes and fresh vegetable du jour

Baked Stuffed Shrimp 24.00- Jumbo shrimp stuffed with Maryland crab stuffing, laced with a sweet butter sauce

Baked Stuffed Filet of Sole 23.00- Fresh filet of Sole with Maryland crab stuffing, laced with a lemon butter sauce

Honey Nut Encrusted Salmon 23.00- Pure honey with candied nuts

Sirloin Arragosta 28.00- Grilled Top Sirloin crowned with Maine lobster meat and gorgonzola cheese

Pork Oso Buco 22.00- Fork tender pork shank laced with demi glaze Mashed potatoes and vegetables

Chicken Parmigiana 18.00 or Veal Parmigiana 24.00- served with penne pasta

297 S Main St East Windsor, Connecticut 06088

Please join him on Tuesday, April the 23rd from 6:00 – 7:30 pm at Warehouse Point Library for a chance to share concerns, suggestions, and questions about state issues that are important to you.

As we both proudly and humbly celebrate Parkinson Awareness Month and the First Anniversary of our Parkinson’s Disease Program, please share these event announcements.

As you see in the Flyer below we will have the pleasure of Dr. Machado’s presence and knowledge on April 24^th at 1:30 to discuss Dyskinesia.

This presentation will be of interest and value to professionals as well as families and we will be most grateful to have your support in informing the community.

RSVP’s to both are appreciated at either [email protected] or 860-623-9846.

Heather Bale

Community Liaison

Fresh River Healthcare

Touchpoints at Chestnut

Touchpoints at Farmington

Phone – 860- 670-3430

Fax     – 860- 292-3151

www.icarehn.com

[email protected]

Invites You to Network and Have FUN at a

“Business After Hours”.

There will be Tasty Treats,Door prizes and Opportunities tio meet You New Business Folks as This Event will be Open to Businesses & Professionals in East Windsor and Her Region.

**A Courtesy RSVP is requested BUT Walkins are encouraged   more than Welcome!

Get support from United’s team of experts. We’re ready to help.

Balancing your life and money sometimes requires assistance from a trusted banking team.

East Windsor

39 Prospect Hill Road
East Windsor, CT 06088
Tel: 860.291.3738

Branch Manager – Nancy Berube

Lobby Hours:

Achieve Your financial goals with help from your neighborhood banking partner,United Bank.