Fried Domestic Calamari

Maryland Style, Blue Crab Meat w/ Remoulade Sauce

Large Snails Baked with Mushrooms, Herb Butter Parmesan Compote

Golden Fried Shrimp Tossed with Buffalo Sauce & Served with Bleu Cheese & Celery

Served with Chipotle Remoulade & Cocktail Sauce

Cream Soup Served with Real Chunks of Maine Lobster

Greek Style Chicken Orzo

Classic Creamy New England Style

Dressed Rainbow Mixed Greens with House Vinaigrette

Tomatoes, Cucumbers, Kalamata Olives, Pepperoncini, Feta Cheese, Romaine, Citrus Herb Olive Oil

Romaine Lettuce, Seasoned Croutons, Parmesan & Creamy Caesar

Grilled & Laced with Herb Citrus Olive Oil, Served with Potatoes & Vegetables

Baked with Pure Honey, Mixed Nuts, Served with Potatoes & Vegetables

Sweet Atlantic Scallops, White Wine, Broiled with Lemon, Butter & Ritz Crackers

Freshly Breaded and Baked with Marinara, Melted Mozzarella & Penne Pasta

Freshly Breaded Veal Cutlet, Marinara, Melted Mozzarella, & Penne Pasta

Served with Potatoes and Vegetables

Rigatoni Al Dente with a Pink Vodka Cream Sauce

Roasted Tenderloin Beef Sliced & Served with a Rich Bordelaise Sauce Served with Potato & Vegetables Du Jour

Served in a Spicy Marinara Sauce with Linguine

Baked Filet of Scrod with Ritz Cracker, Wine, and Lemon-Butter Sauce, Served with Potatoes and Vegetables

Real Lobster Stuffed Ravioli in a Creamy-Chambord Sauce